Dessert

Pecan Tassie is for Dessert.

Pecan Tassie takes several minutes to prepare.

Pecan Tassie takes several minutes to cook.

Pecan Tassie makes 24 servings.

The ingredients for Pecan Tassie are:

4 oz butter, softened
1 (3 ounce) package cream cheese, softened
1 cups all-purpose flour
3/4 cup sugar brown sugar packed
1 egg, slightly beaten
2 tablespoons butter or margarine, melted
1/2 cup coarsely chopped pecans

Here is how you make Pecan Tassie:

Directions: 1. For pastry, in a mixing bowl beat the butter and cream cheese until combined. Stir in the flour. Wrap in plastic wrap and chill in refrigerator for 1 hour, if desired. 2. Shape the dough into 24 balls; place in ungreased 1-1/2-inch muffin pans. Press dough evenly against bottom and up sides of each muffin cup. 3. For the filling, in a mixing bowl beat together the egg, brown sugar, vanilla, and salt just until smooth. Stir in pecans. Spoon filling into the pastry-lined muffin cups. Do not over fill.4. Bake tassies in a 325 degree F oven for 30 to 35 minutes or until pastry is golden brown. Cool in pans on wire racks. Remove from pans by running a knife around the edges. Store in airtight container. Makes 24 tassies. Number of Servings: 24Recipe submitted by SparkPeople user YOCUM3.

The nutritional information for Pecan Tassie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 123.2

• Total Fat: 8.0 g
• Cholesterol: 25.3 mg
• Sodium: 49.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g