Dessert

ROSEMARY PECAN BARK is for Dessert.

ROSEMARY PECAN BARK takes 10 minutes to prepare.

ROSEMARY PECAN BARK takes 20 minutes to cook.

ROSEMARY PECAN BARK makes 40 servings.

The ingredients for ROSEMARY PECAN BARK are:

24 ounces dark chocolate chips
4 ounces 100% cocoa unsweetened baking bar
3.5 oz pecan halves
Sea salt, to taste. I used 1.5 - 2 tbsp
1 sprigs fresh rosemary, torn into small pieces

Optional toppings:
4 Werthers chewy caramel candies, melted
20 small pretzel sticks, broken in halves or thirds
40 craisins

Here is how you make ROSEMARY PECAN BARK:

Line a baking sheet with parchment paper; Set aside.Gently melt the chocolate according to the (brand) packaging using the stovetop or microwave method.Spoon the melted chocolate over the parchment paper.Spread the chocolate in a 1/4-inch layer.Evenly sprinkle the pecans and rosemary over the chocolate edge to edge.Add optional toppings.Using the back of a spoon, gently push the pecans down to make sure each piece has adhered to the chocolate. Lightly dust with sea salt.Place the baking sheet in the freezer for 20 minutes until firm. Break apart with a knife.Serving Size:makes 40 servings

The nutritional information for ROSEMARY PECAN BARK is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 95.1

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 230.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.7 g
• Protein: 0.4 g