Dessert

Strawberries with Balsamic and black pepper is for Dessert.

Strawberries with Balsamic and black pepper takes 20 minutes to prepare.

Strawberries with Balsamic and black pepper takes several minutes to cook.

Strawberries with Balsamic and black pepper makes 1 servings.

The ingredients for Strawberries with Balsamic and black pepper are:

1 cup sliced fresh strawberries
1 tsp white balsamic vinegar
1/4 tsp of honey
1/8 tsp of ground black pepper ( not completely fine grind)

Here is how you make Strawberries with Balsamic and black pepper:

Slice strawberries into bowl. Drizzle balsamic vinegar over. Go slow and try no more than a half teaspoon at first. You want just enough to flavor the strawberries. drizzle a little honey on top and a nice pinch of semi fine ground black pepper. All the measurements in this recipe are approximate. It is very much a recipe that you make entirely to your individual taste. What you are looking for is the sour/acid taste of the balsamic, cut with the sweetness of the honey, without negating the taste of the strawberries. The pepper just adds a little zest at the end. If you want to make this for company you can actually do it with whole strawberries as well. I've had it at functions as part of a buffet. I think you will really love the sweet and sour with a slight bite taste that also lets you really enjoy the strawberry flavor. Best of all it is great on any diet except those who have to limit sugars. Number of Servings: 1Recipe submitted by SparkPeople user SFPAINTER.

The nutritional information for Strawberries with Balsamic and black pepper is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 67.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.9 g
• Protein: 1.0 g

The dietary needs meet for Strawberries with Balsamic and black pepper is Low Fat