Dessert

Angelic Peppermint Towers is for Dessert.

Angelic Peppermint Towers takes 5 minutes to prepare.

Angelic Peppermint Towers takes 20 minutes to cook.

Angelic Peppermint Towers makes 12 servings.

The ingredients for Angelic Peppermint Towers are:

1 angel food cake mix, prepared according to directions
1 1/2 c peppermint ice cream
3/4 c semi-sweet chocolate chips

Here is how you make Angelic Peppermint Towers:

Preheat oven to 350 degrees. Wipe a 17 1/2" X 11 1/2" baking pan clean with a teaspoon of white vinegar. The vinegar will ensure there is no greasy film on the baking pan. (If possible use a non-stick baking pan.) Mix angel food cake mix according to package directions. Spread onto the sheet pan; bake for 20 minutes. While the cake is baking, spread the ice cream between two sheets of waxed paper to one inch thickness. Warm the chocolate until melted, either using a double boiler or the microwave (keep a close eye on it, and stir every few seconds). Once cake has baked and cooled; cut it into 24 rounds using a biscuit cutter or cookie cutter. With the same cutter, cut the ice cream into rounds. Dip 12 rounds of the cake into the chocolate. Stack the ice cream between two layers of the cake (the top layer will be the chocolate-dipped cake). If not serving immediately, refreeze.

The nutritional information for Angelic Peppermint Towers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.4

• Total Fat: 5.0 g
• Cholesterol: 6.3 mg
• Sodium: 266.5 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 0.7 g
• Protein: 4.0 g