Dessert

Sauteed Artichoke hearts w/Peppers is for Dessert.

Sauteed Artichoke hearts w/Peppers takes 15 minutes to prepare.

Sauteed Artichoke hearts w/Peppers takes 10 minutes to cook.

Sauteed Artichoke hearts w/Peppers makes 4 servings.

The ingredients for Sauteed Artichoke hearts w/Peppers are:

Green Peppers, 85 grams
Peppers, sweet, red, raw, sliced, .375 cup
Artichoke Hearts canned or frozen. Rinsed
Garlic, 3 tbsp (add to taste)
Mushrooms, fresh, 1 cup, pieces or slices
Yellow Peppers (bell peppers), 83 grams
salt and pepper to taste
optional: onions or any other fresh veggies you may have

Here is how you make Sauteed Artichoke hearts w/Peppers:

Heat oil in a non-stick pan, add sliced garlicSlice the peppers, rinse the artichokes, slice the mushrooms.Add Artichokes first and sautee for 3-5 minutesAdd all other ingredients. Add Pepper as you are cooking Salt is optional.Serving Size:?makes 4 servings

The nutritional information for Sauteed Artichoke hearts w/Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 51.0

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.0 g
• Protein: 1.6 g

Sauteed Artichoke hearts w/Peppers is Italian cuisine.