Dessert

almond pecan pie crust - keto is for Dessert.

almond pecan pie crust - keto takes 10 minutes to prepare.

almond pecan pie crust - keto takes 14 minutes to cook.

almond pecan pie crust - keto makes 8 servings.

The ingredients for almond pecan pie crust - keto are:

1 cup, halves Pecans
1 cup, whole Almonds
.5 cup Butter, salted, softened
1 tsp vanilla extract
.5 tsp baking soda
.5 tsp baking powder
1/3 cup sweetener of choice (I used Swerve granulated)

Here is how you make almond pecan pie crust - keto:

pie crust:grind nuts into fine meal.mix dry ingredients.stir softened butter and vanilla extractgradually mix dry ingredients into butter - dough will end up very dense. press into greased/buttered pie tinfor shortbread cookies:follow directions above, then form dough into roll. refrigerate dough for 2 hours or freeze for 30 minutes.slice into 1/4" rounds, place on buttered silpat on cookie sheetbake at 350 for 14 minutesServing Size: makes the base for one whole pie or 24 cookiesNumber of Servings: 8Recipe submitted by SparkPeople user MAIGEN.

The nutritional information for almond pecan pie crust - keto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.3

• Total Fat: 30.0 g
• Cholesterol: 31.0 mg
• Sodium: 81.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 3.5 g
• Protein: 5.1 g

The dietary needs meet for almond pecan pie crust - keto is Low Carb