Dessert

Rhubarb custard pie with oat and almond crust is for Dessert.

Rhubarb custard pie with oat and almond crust takes 20 minutes to prepare.

Rhubarb custard pie with oat and almond crust takes 60 minutes to cook.

Rhubarb custard pie with oat and almond crust makes 12 servings.

The ingredients for Rhubarb custard pie with oat and almond crust are:

4 tbsp great value organic virgin coconut oil (by DEBBIE2765)
2 tbsp Maple Syrup
1 cup oat flour - 1 cup
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 cup, diced Rhubarb
.5 cup, halves Strawberries, fresh
1 cup Almond Milk - Silk Original
2 large Egg, fresh, whole, raw
1 tsp Cinnamon, ground

Here is how you make Rhubarb custard pie with oat and almond crust:

make crust by placing first 4 ingredients together in food processor. Pat into pie plate. Add fruit. Mix together almond mild and eggs, sprinkle in cinnamon (you probably would like to add vanilla too - I forgot to) Pour over fruit. Bake 55-60 minutes at 350F.Serving Size:?makes 12 pieces.

The nutritional information for Rhubarb custard pie with oat and almond crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.2

• Total Fat: 10.8 g
• Cholesterol: 31.0 mg
• Sodium: 25.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.7 g
• Protein: 4.4 g