Dessert

2-Pound Apple Pie Filling is for Dessert.

2-Pound Apple Pie Filling takes several minutes to prepare.

2-Pound Apple Pie Filling takes several minutes to cook.

2-Pound Apple Pie Filling makes 8 servings.

The ingredients for 2-Pound Apple Pie Filling are:

2 pounds peeled, sliced apples
1/4 c. flour
3/4 c. sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cardamom

Here is how you make 2-Pound Apple Pie Filling:

Make a double pie crust (for a bottom and top crust) using your favorite recipe. Place this filling in the bottom crust, cover with the top crust and seal. Make baking vents, bake at 350 for at least an hour, until juices are bubbling in the center.Serving Size:?8 large servings, nutrition info is for FILLING ONLY.

The nutritional information for 2-Pound Apple Pie Filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 1.9 g
• Protein: 0.8 g