Dessert

All-American Apple Pie is for Dessert.

All-American Apple Pie takes several minutes to prepare.

All-American Apple Pie takes several minutes to cook.

All-American Apple Pie makes 8 servings.

The ingredients for All-American Apple Pie are:

Crust:
1 1/4 c. Grape Nuts cereal
1/8 c. reduced calorie maple syrup

Filling:
5 apples, sliced about 1/4" thick
1 TB lemon juice
1/2 c. splenda
1 TB whole wheat flour
2 tsp. cinnamon

Topping:
1/2 c. rolled oats
1/4 c. whole wheat flour
1/4 c. splenda
1 tsp. cinnamon
3 TB unsweetened applesauce

Here is how you make All-American Apple Pie:

Preheat oven to 425 degrees. Mix together Grape nuts and maple syrup in a small bowl, then spread the mixture across the bottom and up the sides of a 9" round baking dish to form the pie crust.Mix the filling ingredients together in a medium bowl, then pour onto the piecrust. Combine the dry ingredients for the crumb topping in a medium bowl, then blend in the applesauce until the mixture becomes crumbly.Drop crumbs over the pie, covering the top evenly.Bake for 10 minutes at 425 degrees, then reduce heat to 350 degrees and continue baking 35-40 minutes longer.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user JENNETTEC.

The nutritional information for All-American Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.3

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 118.7 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 6.1 g
• Protein: 4.5 g