Dessert

Angela's Dutch Apple Pie (Made with splenda) is for Dessert.

Angela's Dutch Apple Pie (Made with splenda) takes 30 minutes to prepare.

Angela's Dutch Apple Pie (Made with splenda) takes 50 minutes to cook.

Angela's Dutch Apple Pie (Made with splenda) makes 8 servings.

The ingredients for Angela's Dutch Apple Pie (Made with splenda) are:

6 c apples
1/2 c splenda
1 tbsp Cinnamon
2 tbsp flour
refrigerated Pie Crust

Crumb Topping:
1/2 c flour
1/4 c brown sugar
1/4 spenda
3 tbsp margarine

Here is how you make Angela's Dutch Apple Pie (Made with splenda):

roll out pie crust over pie pancombine apples, cinnamon, 1/2 c splenda and 2 tbsp flourpour apples into pie panMake crumb topping by combining 1/2 c flour, brown suger and margarine by using blender or food processorpour over top of pie bake at 375 degrees at 50 minNumber of Servings: 8Recipe submitted by SparkPeople user ANGELAMYRICK.

The nutritional information for Angela's Dutch Apple Pie (Made with splenda) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.4

• Total Fat: 10.7 g
• Cholesterol: 5.0 mg
• Sodium: 197.5 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 2.9 g
• Protein: 1.1 g