The recipe Anne's apple pie with prepared crust
Anne's apple pie with prepared crust recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Anne's apple pie with prepared crust!
Anne's apple pie with prepared crust
- What Course Is Anne's apple pie with prepared crust?
- How Long Does Anne's apple pie with prepared crust Recipe Take To Prepare?
- How Long Does Anne's apple pie with prepared crust Recipe Take To Cook?
- How Many Servings Does Anne's apple pie with prepared crust Recipe Make?
- What Are The Ingredients For Anne's apple pie with prepared crust Recipe?
- How Do I Make Anne's apple pie with prepared crust?
- What's The Nutritional Info For Anne's apple pie with prepared crust?
- What Type Of Cuisine Is Anne's apple pie with prepared crust?
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Wanted to check out the calories in this particular apple pie What Course Is Anne's apple pie with prepared crust?Anne's apple pie with prepared crust is for Dessert. How Long Does Anne's apple pie with prepared crust Recipe Take To Prepare?Anne's apple pie with prepared crust takes 20 minutes to prepare. How Long Does Anne's apple pie with prepared crust Recipe Take To Cook?Anne's apple pie with prepared crust takes 30 minutes to cook. How Many Servings Does Anne's apple pie with prepared crust Recipe Make?Anne's apple pie with prepared crust makes 8 servings. What Are The Ingredients For Anne's apple pie with prepared crust Recipe?The ingredients for Anne's apple pie with prepared crust are: pie crust, Pillsbury 9" refrigerated, 1/8 crust, 16 servingApples, fresh, 6 medium (2-3/4" dia) (approx 3 per l Cranberries, dried, sweetened (craisins), 0.13 cup Raisins, .13 cup, packed Apricots, dried, .5 cup, halves Cinnamon, ground, .5 tsp Nutmeg, ground, .25 tbsp Butter, salted, 1 pat (1" sq, 1/3" high) Apple juice, unsweetened, .5 cup Cornstarch, .05 cup Granulated Sugar, 0.375 cup Sugar in the Raw (Turbinado Sugar), 1 tsp How Do I Make Anne's apple pie with prepared crust?Here is how you make Anne's apple pie with prepared crust: Take pie crusts out of refrigerator and allow to come to room temperaturePeel, core, slice apples (I left the skin on one apple)Keep in water with a couple of tablespoons of vinegar or lemon juice while prepping the rest.Drain, rinse, and place in a bowl with cinnamon, sugar and nutmeg.Soak raisins, craisins, dried apricots in a half cup of water and a quarter cup of port (optional).After dried fruit is plumped, mix with apple mixture.Either sprinkle cornstarch in with the apple dried fruit mixture or reduce the apple juice by half, mix cornstarch and heat until thickenedMix with the fruit, spice, sugar mixture.Place the bottom crust in a pie plate, bake at 400 degrees for 15 minutes. I used dried beans to keep the crust flat. Remove from ovenFill crust with apple mixture.Place top crust, flute edges, slash vents, decorate if you wish to do so.Bake for 20 minutes at 400 and reduce to 350 for 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user ANNE-ELIZ.What's The Nutritional Info For Anne's apple pie with prepared crust?The nutritional information for Anne's apple pie with prepared crust is:
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