Dessert

Apple Cheesecake Pie is for Dessert.

Apple Cheesecake Pie takes 120 minutes to prepare.

Apple Cheesecake Pie takes 45 minutes to cook.

Apple Cheesecake Pie makes 10 servings.

The ingredients for Apple Cheesecake Pie are:

Filling:
cream cheese- 1/3 less fat (neufchatel cheese), 2 packages
Brown Sugar, T Tbsp
Cinnamon, ground, 1 1/2 tsp
Granny smith apple - 5 apples
Vanilla Extract, 1 1/2tsp
Egg, fresh, 2 large

Shell:
Granulated Sugar, 1/2 cup
Self-Rising Flour, 2 cup
Ice Water 6 Tbsp
Shortening, 2/3 cup

Topping
Granulated Sugar, 3 tsp (give or take)
Milk, 2%, 1 Tbsp (enough to brush)

Here is how you make Apple Cheesecake Pie:

1 Heat oven to 400?F. Line cookie sheet with foil; place in oven. 2. Put flour in large bowl; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger. Place in refrigerator for at least 30 minutes.3 On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate4 In large bowl, beat cream cheese, 1/2 cup granulated sugar, the vanilla extract with electric mixer on high speed until smooth. Beat in eggs, scraping bowl occasionally. Pour into crust-lined plate. 5 In another large bowl, toss apples and lemon juice to coat; stir in brown sugar and 1 1/2 teaspoons cinnamon. Spoon apple mixture over cream cheese mixture. 6 Roll second crust on lightly floured work surface. Cut and form as lattice over the pie. 7 Brush milk over lattice. Sprinkle sugar over the lattice.8 Place pie on foil-lined cookie sheet in oven. Cover pie with sheet of foil to prevent excessive browning; bake 20 minutes. Remove foil; bake 20 to 25 minutes longer or until crust is golden brown. Cool on wire rack; refrigerate at least 6 hours or overnight. Serve cold. Store covered in refrigerator.Serving Size: makes 1 8 inch pie (10 slices)Number of Servings: 10Recipe submitted by SparkPeople user TRACYBIRD411.

The nutritional information for Apple Cheesecake Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 367.9

• Total Fat: 24.9 g
• Cholesterol: 77.0 mg
• Sodium: 272.8 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 2.4 g
• Protein: 5.2 g