Dessert

Apple Cranberry Pie is for Dessert.

Apple Cranberry Pie takes several minutes to prepare.

Apple Cranberry Pie takes several minutes to cook.

Apple Cranberry Pie makes 8 servings.

The ingredients for Apple Cranberry Pie are:

Crust:
Whole Wheat Flour, 1 cup
*Flour, unbleached white, 1 cup
Butter, unsalted, 2 sticks, very cold, cut into 1/2 inch cubes
Salt, 1 tsp
Brown Sugar, 1 tsp packed
3-6 tbs ice water

Filling
Cranberries, .5 cup, chopped
Cranberries, dried, sweetened (craisins), .5 cup
*Flour, white, 3 tbs.
Allspice, .25 tsp
Apples, fresh, 6 medium (2-3/4" dia) , about 2 1/2 lbs.
*Brandy, 1 1/2 tbs.
Vanilla Extract, 1 tsp

Egg wash
1 large egg yolk
1 tbs. whipping cream

Here is how you make Apple Cranberry Pie:

In food processor, combine flour, salt and brown sugar, pulse to mix. Add butter and poulse 6-8 times until mixture resembles coarse meal with pea size pieces of butter. (Can do by hand, cutting butter in.) Add water 1 tbs at time pulsing until mixture begins to clump. (If you pinch dough and it holds together, it is ready) Shape into 2 discs, (do not over-knead. Should still be able to see little bits of butter - this is what makes crust flaky) wrap in plastic wrap and chill 1 hour.Filling:Combine cranberries, sugar, flour and allspice in large bowl. Mix apples, then add brandy and vanilla.Remove one crsut disk from refrigerator. Let stand at room temp 5-10 minutes. Sprinkle with flout. Roll out on lightly floured surface to 12 inches in circle. Gently fold in half and transfer to 9 inch pie plate. Unfold and press down.Add apple filling, mounding slightly in center.Roll out second disk as before. Fold, place on pie filling, unfold and press down on edgers. Flute edges.Stir yolk and cream. Brush over top. Cut slits in top crust. Bake about 50 - 65 minutes, depending on type of apples using. Transfer to rack; let stand 1-3 hours. Number of Servings: 8Recipe submitted by SparkPeople user LLDELMONTE.

The nutritional information for Apple Cranberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 421.4

• Total Fat: 24.6 g
• Cholesterol: 87.9 mg
• Sodium: 296.6 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 5.9 g
• Protein: 4.8 g