The recipe Apple/Pear pie filling no crust

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Apple/Pear pie filling no crust recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Apple/Pear pie filling no crust!

Apple/Pear pie filling no crust

Apple/Pear pie filling no crust Recipe
Apple/Pear pie filling no crust

Great as a dessert with a scoop of vanilla low fat ice cream or as is.Tastes like apple pie without the calories of the crust.You can just use the apples if you don't like pear and if you want a little tartness add some crasinsYou can use less splenda brown sugar, I really don't measure it I just sprinkle it on top (so I really think I use less than 1/4 cup)

What Course Is Apple/Pear pie filling no crust?

Apple/Pear pie filling no crust is for Dessert.


How Long Does Apple/Pear pie filling no crust Recipe Take To Prepare?

Apple/Pear pie filling no crust takes 10 minutes to prepare.


How Long Does Apple/Pear pie filling no crust Recipe Take To Cook?

Apple/Pear pie filling no crust takes 35 minutes to cook.


How Many Servings Does Apple/Pear pie filling no crust Recipe Make?

Apple/Pear pie filling no crust makes 4 servings.


What Are The Ingredients For Apple/Pear pie filling no crust Recipe?

The ingredients for Apple/Pear pie filling no crust are:

1/4 cup splenda brown sugar blend
4 medium apples
1 medium pear
cinnamon, nutmeg, allspice to taste
1 Tbs soy margarine
Water
lemon juice


How Do I Make Apple/Pear pie filling no crust?

Here is how you make Apple/Pear pie filling no crust:

slice up applies and pear in a casserole dish. Sprinkle with lemon juice. Add nutmeg, cinnamon, allspice, & splenda brown sugar. Dot top with pieces of margarineAdd little bit of water.Bake at 350 for 45min.When done Stir it up.Number of Servings: 4Recipe submitted by SparkPeople user MARYMW2.


What's The Nutritional Info For Apple/Pear pie filling no crust?

The nutritional information for Apple/Pear pie filling no crust is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.9 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 0.6 g

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