Dessert

Apple pie, butter pastry is for Dessert.

Apple pie, butter pastry takes several minutes to prepare.

Apple pie, butter pastry takes several minutes to cook.

Apple pie, butter pastry makes 12 servings.

The ingredients for Apple pie, butter pastry are:

Cake and pastry flour, 1 lb
Butter, unsalted, 1/2 lb
Apples, 1 kg after peeling and coring
Sweetzfree, 1/4 tsp + a few drops
Cinnamon, 1 tsp
Flour, blending, 2 tbsp
Water
Milk to garnish

Here is how you make Apple pie, butter pastry:

Make the pastry, either by hand or in a food processor, adding a few drops of Sweetzfree. Divide into 2 portions, 1 larger than the other and place in fridge 15 min and then at room temp 15 min. Meanwhile, grease a large, deep pie-dish. Peel, core and chop the apples. Add the Sweetzfree, cinnamon and a little water and cook over a low heat. Thicken with blending flour. Preheat oven to 425. Roll out the larger piece of pastry and line the pie dish. Add the apples. Roll out the rest of the pastry and place on top. Bake 25-35 min.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LESLEY210.

The nutritional information for Apple pie, butter pastry is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 314.7

• Total Fat: 15.5 g
• Cholesterol: 41.6 mg
• Sodium: 2.1 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g