The recipe Apple Pie Crescents

Made From Scratch Recipes

Apple Pie Crescents recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Apple Pie Crescents!

Apple Pie Crescents

Apple Pie Crescents Recipe
Apple Pie Crescents

https://www.pillsbury.com/recipes/apple-pie-crescents/bebb6148-6e4a-441d-9212-f435d974dcc6?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly

What Course Is Apple Pie Crescents?

Apple Pie Crescents is for Dessert.


How Long Does Apple Pie Crescents Recipe Take To Prepare?

Apple Pie Crescents takes 20 minutes to prepare.


How Long Does Apple Pie Crescents Recipe Take To Cook?

Apple Pie Crescents takes 15 minutes to cook.


How Many Servings Does Apple Pie Crescents Recipe Make?

Apple Pie Crescents makes 8 servings.


What Are The Ingredients For Apple Pie Crescents Recipe?

The ingredients for Apple Pie Crescents are:

8 serving Stop & Shop Crescent Rolls (by PHOENIXLIN1)
1/3 cup Dark Brown Sugar, Pure Cane Sugar
2 tbsp Butter, salted
1 serving Apple, Gala (medium)
1 tsp apple pie spice (by CVINISH)


How Do I Make Apple Pie Crescents?

Here is how you make Apple Pie Crescents:

Heat oven to 375?F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.Serving Size: 8 svgsNumber of Servings: 8Recipe submitted by SparkPeople user CELLE98.


What's The Nutritional Info For Apple Pie Crescents?

The nutritional information for Apple Pie Crescents is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 9.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 240.8 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

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