Dessert

apple pie (double crusted, no sugar added) is for Dessert.

apple pie (double crusted, no sugar added) takes several minutes to prepare.

apple pie (double crusted, no sugar added) takes 50 minutes to cook.

apple pie (double crusted, no sugar added) makes 8 servings.

The ingredients for apple pie (double crusted, no sugar added) are:

1.75 whole wheat flour
3 tsp. splenda
4.5 tbsp. butter
3 tbsp. water
4 medium apples, peeled and thinly sliced
1/4 tsp. splenda
1 tbsp. cornstarch
1/2 tsp. ground cinnamon.

Here is how you make apple pie (double crusted, no sugar added):

1. preheat oven to 400 degrees F.2. To make the crust, combine whole wheat flour and splenda in a large bowl or food processor. Add 3 tbsp. of chilled margarine and process until the mixture resembles coarse meal.3. add cold water, one tablesppon at the time, and process until a manageable dough forms.4. Press two thirds of the dough into the bottom and up the sides of a 9 inch pie plate. 5. To make the filling, combine apples, splenda, cornstarch and cinnamon in a large bowl; toss to coat apples. Arrange mixture in prepared pie crust.6. Roll the rest of the dough between to pieces of wax paper. 7. place the second piece of dough on top of the pie.8. pinch the edges to form a decorative rim9. Bake until apples are tender and the crust is golden brown...about 45 to 50 minutes. Allow to cool for 30 minutes befor slicing into 8 pieces.Serving Size: 1/8 of the pieNumber of Servings: 8Recipe submitted by SparkPeople user LIMABEAN77.

The nutritional information for apple pie (double crusted, no sugar added) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.0

• Total Fat: 6.9 g
• Cholesterol: 16.7 mg
• Sodium: 45.0 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.0 g
• Protein: 3.6 g

The dietary needs meet for apple pie (double crusted, no sugar added) is Sugar Free