Dessert

Apple Pie Homemade 1/8 pie=1serving is for Dessert.

Apple Pie Homemade 1/8 pie=1serving takes 20 minutes to prepare.

Apple Pie Homemade 1/8 pie=1serving takes 60 minutes to cook.

Apple Pie Homemade 1/8 pie=1serving makes 8 servings.

The ingredients for Apple Pie Homemade 1/8 pie=1serving are:

8 cup fresh apples, peeled, sliced 1 c=1 serving
1.5 cup Granulated Sugar
.25 cup Corn Starch
1 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
2.5 cup Flour, white
1.25 tsp Salt
.75 cup Canola Oil
.3 cup (8 fl oz) Water, tap
1 fl oz Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Apple Pie Homemade 1/8 pie=1serving:

Use 9 1/2" pie plate. Mix flour and salt together. Mix oil and water together. Add oil and water mixture to flour and salt mixture and mix with fork lightly. Take a little over half of the pie dough and roll between two pieces of waxed paper till large enough circle to fit the bottom of the pie plate. Then roll out the top crust and leave in waxed paper temporarily. Meanwhile, prehat oven to 400. Mix apples, sugar, corn starch, cinnamon, and nutmet together for filling. Put in pie plate. Add top crust. Trim edges. Pinch edges together. Take a Tbsp of milk or cream and brush over top of crust. Sprinkle with a mixture of cinnamon and sugar lightly. Bake in 400 oven 15 min. Then reduce heat to 350 and bake 45 more minutes, till crust is golden but not brown. Let cool a few minutes before serving.Serving Size:?Makes 8 slices (1/8 of pie)

The nutritional information for Apple Pie Homemade 1/8 pie=1serving is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 575.6

• Total Fat: 22.0 g
• Cholesterol: 0.3 mg
• Sodium: 369.1 mg
• Total Carbs: 94.5 g
• Dietary Fiber: 5.3 g
• Protein: 4.2 g