Dessert

apple pie - no sugar (little maple syrup) 7" pie is for Dessert.

apple pie - no sugar (little maple syrup) 7" pie takes 60 minutes to prepare.

apple pie - no sugar (little maple syrup) 7" pie takes 50 minutes to cook.

apple pie - no sugar (little maple syrup) 7" pie makes 6 servings.

The ingredients for apple pie - no sugar (little maple syrup) 7" pie are:

3/4 c. white flour
1/4 c. wheat flour
3 tbsp butter, softened
3 tbsp cold water

4 c. sliced apples
1 tbsp flour
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp cloves
1/4 tsp lemon peel (dehydrated)
1 tsp lemon juice
1 tbsp maple syrup

Here is how you make apple pie - no sugar (little maple syrup) 7" pie:

Make pie crust: Put flour and salt in a bowl. Cut in the softened butter until the mixture resembles crumbs. Add cold water by tbsp until mixture just stays together. Turn onto a floured surface and cut into halves. Roll one half for the bottom crust, then the second half for the top crust.Make pie filling: Cut apples. Mix in a separate bowl: flour and next four ingredients. Pour dry mixture over cut apples and toss to coat all apples. Add lemon juice and toss some more. Place apples in pie crust, then drizzle maple syrup over the top. Place the top crust over the apples. Pinch together pie crusts to seal. Poke holes in the top of the crust in whatever pattern makes you happy. Bake at 425 F oven for 45 minutes.Serving Size: 7" pie plate - six servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATYUNLEASHED.

The nutritional information for apple pie - no sugar (little maple syrup) 7" pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.3

• Total Fat: 6.4 g
• Cholesterol: 15.6 mg
• Sodium: 129.7 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.8 g
• Protein: 3.4 g