Dessert

apple pie open faced is for Dessert.

apple pie open faced takes several minutes to prepare.

apple pie open faced takes several minutes to cook.

apple pie open faced makes 8 servings.

The ingredients for apple pie open faced are:

*Pillsbury Pie Crusts for 9" Pie, 1 crust = 8 svgs., 1 serving (remove)
*Apple Pie Filling/Topping, Lucky Leaf Lite, No Sugar Added, 1/3 cup, 85 g, 2 cup (remove)
Walnuts, 0.5 oz (14 halves) (remove)
Brown Sugar, 3 tsp unpacked (remove)
Egg, fresh, 0.5 large (remove)
Butter, salted, 2 tbsp (remove)
Cinnamon, ground, 2 tsp (remove)

Here is how you make apple pie open faced:

roll oout pie crust on baking sheet.spread with butter. dump apple pie filling in the center and spread to within 1 inch of edges. sprinkle with cinnamon and brown sugar , top with waknuts. fold crust up around edges. baste with beaten egg...bake at 350 for 20 minNumber of Servings: 8Recipe submitted by SparkPeople user NELLABILLEAUD.

The nutritional information for apple pie open faced is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 85.9

• Total Fat: 5.3 g
• Cholesterol: 21.7 mg
• Sodium: 46.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.5 g
• Protein: 0.8 g