Dessert

Apple Pie, Sharon's Perfect (The Oregonian) is for Dessert.

Apple Pie, Sharon's Perfect (The Oregonian) takes several minutes to prepare.

Apple Pie, Sharon's Perfect (The Oregonian) takes 85 minutes to cook.

Apple Pie, Sharon's Perfect (The Oregonian) makes 8 servings.

The ingredients for Apple Pie, Sharon's Perfect (The Oregonian) are:

9 cups peeled, cored, sliced apples (about 9 Golden Delicious)
0.5 cup granulated white sugar
0.5 cup firmly packed brown sugar
1.5 tsp cinnamon
0.25 tsp nutmeg
1 tsp vanilla extract
0.25 tsp salt
2 tablespoons lemon juice (fresh or Real Lemon)
3 tablespoons all-purpose flour
2-crust pastry for 9-inch pie (Pillsbury Refrigerated)
1 tablespoon butter, unsalted

Here is how you make Apple Pie, Sharon's Perfect (The Oregonian):

Measure the apples and place in a bowl or 2-quart measuring cup with granulated sugar, brown sugar, cinnamon, nutmeg, vanilla, salt and lemon juice. Mix well and leave at room temperature, covered, at least 8 hours or up to 12 hours.When ready to make the pie, pre-heat the oven to 425 degrees F.Roll out the pastry for the bottom crust and place in pie pan. Using a slotted spoon, place the appleas in the pie shell slightly mounded. Add flour to the remaining juices in the bowl and whisk well. Pour 0.5 cups of juice over apples in the pie pan.Dot apples with butter and place top crust over. make slits in topc crust for air to escape. Sprinkle very lightly with granulated sugar.Protect rim of crust with a 9-inch pie protector or use strips of aluminum foil crimped end-to-end, folded lengthwise and placed over the crimped edge of crust. Place the pie on a rack in the lower third of the oven. Bake for 15 minutes at 425 degrees F; then lower temperature to 350 degrees F and bake for 60 minutes, or until apples are tender when pierced with a fork. Place on a rack to cool 10 minutes before cutting into 8 wedges.Serving Size: 8 pie wedgesNumber of Servings: 8Recipe submitted by SparkPeople user KAYEATHOME.

The nutritional information for Apple Pie, Sharon's Perfect (The Oregonian) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.9

• Total Fat: 8.7 g
• Cholesterol: 3.9 mg
• Sodium: 220.0 mg
• Total Carbs: 65.0 g
• Dietary Fiber: 3.7 g
• Protein: 0.7 g