Dessert

"Apple" Pie with Crumb Topping is for Dessert.

"Apple" Pie with Crumb Topping takes several minutes to prepare.

"Apple" Pie with Crumb Topping takes several minutes to cook.

"Apple" Pie with Crumb Topping makes 8 servings.

The ingredients for "Apple" Pie with Crumb Topping are:

Pie crust, frozen, ready-to-bake, 9" deep dish
Water, tap, 2 cup
*Splenda 2 cup
Cream of tartar, 2 tsp
Lemon juice, 1 tbsp
Sugar Twin Granulated Brwon Sugar Equivalent 2 tb divided
Cinnamon, ground, 1 tbsp
Fat Free Saltines 20 crackers

topping
Cinnamon, ground, 1 tsp
egg white, fresh, 1 large
*Motts Natural Apple Sauce, 1/4 cup
*Splenda 3tb
Fiber One Cereal, 1 cup

Here is how you make "Apple" Pie with Crumb Topping:

mix toppingwith 1T brown sugar till crumbly, set asidePreheat the oven to 375 degreesIn a medium saucepan, boil the water, sugar, and cream of tartar.Crush 10 crackers and put in pie crustAdd 10 crackers and boil only 1-minute. (The mixture will be soupy, but it will thicken)Gently spoon it into the pie shell.Sprinkle cinnamon and brown sugar on topAdd crumb toppingBake for 35 minutes.Let the pie cool completely so it can "firm up".Number of Servings: 8Recipe submitted by SparkPeople user NEENA_SHA_BEENA.

The nutritional information for "Apple" Pie with Crumb Topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.1

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 205.4 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 4.5 g
• Protein: 2.8 g