Dessert

Apple Pie with French topping from No-Salt Cookbook is for Dessert.

Apple Pie with French topping from No-Salt Cookbook takes 10 minutes to prepare.

Apple Pie with French topping from No-Salt Cookbook takes several minutes to cook.

Apple Pie with French topping from No-Salt Cookbook makes 8 servings.

The ingredients for Apple Pie with French topping from No-Salt Cookbook are:

1 c unbleached white flour
1 Tbs lemon Juice
2 tsp sugar
1 stick unsalted butter
3-4 Tbs water

Filling:
5 apples cut up
2 Tbs Lemon Juice
1/4 cup sugar or to taste
2 Tbs packed brown sugar or to taste
3 Tbs water
2 tsp cinnamon or to taste

Topping:
1 c flour
1/2 c packed brown sugar
1 stick unsalted butter

Here is how you make Apple Pie with French topping from No-Salt Cookbook:

Pie Crust:Mix 3 ingredients, cut in butter, add water, dough should be soft and make a ball but not stick. Set aside. Ref for easy handleing.Filling:Mx apple mixture and set aside. Roll out pie crust and put into pie pan, pour apple mixture into crust. Make topping. Topping:Mix flour and sugar, cut in butter. Put all on top apple pie Bake 350% for 1 hour our untill apples done. Serving Size:?Makes 1-8 or 9 inch pie

The nutritional information for Apple Pie with French topping from No-Salt Cookbook is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 468.1

• Total Fat: 23.2 g
• Cholesterol: 62.1 mg
• Sodium: 11.3 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 3.7 g
• Protein: 4.4 g