The recipe Apple pie with red hots

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Apple pie with red hots recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Apple pie with red hots!

Apple pie with red hots

Apple pie with red hots Recipe
Apple pie with red hots

This apple pie with red hots in it adds just a nice kick, not over powering. Not entirely "lean" but for a great pie, not too bad. I have not subbed with splenda or others so, Im not sure what that would do to the break down.

What Course Is Apple pie with red hots?

Apple pie with red hots is for Dessert.


How Long Does Apple pie with red hots Recipe Take To Prepare?

Apple pie with red hots takes several minutes to prepare.


How Long Does Apple pie with red hots Recipe Take To Cook?

Apple pie with red hots takes several minutes to cook.


How Many Servings Does Apple pie with red hots Recipe Make?

Apple pie with red hots makes 8 servings.


What Are The Ingredients For Apple pie with red hots Recipe?

The ingredients for Apple pie with red hots are:

6 cups apples
2 ready made pie crusts
1 tbls lemon juice
2/3 cup red hots
1 tbls cinannom
.5 cup sugar (for apples) 1/8 cup for top of crust
1 tsp salt
3 tbls flour


How Do I Make Apple pie with red hots?

Here is how you make Apple pie with red hots:

Take out pie crusts to warm to room temp. Pre heat oven to 425 degrees. Cut and peel apples. In large bowl mix all ingredients accept the butter. Should be kinda sticky and semi dry. Place crusts into 9' pie plate, add mixture for filling top with 5 pats of butter, place crust on top, poke holes for air. Take milk (skim or any you have) use fingers to spread over the pie crust, then sprinkle with sugar, no more then 1/8 of a cup. Bake for an hour, and then check...may been another 10-20 minutes depending on your oven.Number of Servings: 8Recipe submitted by SparkPeople user KWHITE1022.


What's The Nutritional Info For Apple pie with red hots?

The nutritional information for Apple pie with red hots is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.3
  • Total Fat: 8.9 g
  • Cholesterol: 10.9 mg
  • Sodium: 421.8 mg
  • Total Carbs: 63.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 0.5 g

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