Dessert

Apple Raspberry Pie is for Dessert.

Apple Raspberry Pie takes 20 minutes to prepare.

Apple Raspberry Pie takes several minutes to cook.

Apple Raspberry Pie makes 8 servings.

The ingredients for Apple Raspberry Pie are:

Filling
4 apples (3 granny smith, 1 Fuji)
6 ounces fresh raspberries (frozen can also be used)
1/2 cup raw sugar (white sugar can also be used)
1 tbsp cinnamon
1/2 tbsp nutmeg
1/4 tbsp all spice
1 1/2 tbsp tapioca
1 tsp lemon juice
1 tbsp orange juice

Crust
2 pie crusts (prepared or homemade)

Here is how you make Apple Raspberry Pie:

Pre-heat oven to 400F (247C)Peel, core and slice apples into large bowl.Mix sugar, cinnamon, nutmeg, all spice and tapioca in separate smaller bowl.Add lemon juice and orange juice to bowl of apples, stir.Add sugar, spice and tapioca mixture to apples and mix together.Let sit for 5-10 min.Put prepared bottom pie crust in 9" or 10" round pie pan.Pour in half of the apple mixture.Distribute half the raspberries evenly across apple mixture.Pour in remaining apple mixture (as much as will fit without overflowing).Distribute remaining raspberries evenly across mixture.Drape top crust over filling, press edges to seal and trim overhang and crimp as desired. Make 4 slits in top crust.Bake in oven for 50-60 minutes, or until the crust is browned and the juices begin to bubble out.Number of Servings: 8Recipe submitted by SparkPeople user MISFIST.

The nutritional information for Apple Raspberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.1

• Total Fat: 14.7 g
• Cholesterol: 6.0 mg
• Sodium: 285.2 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 4.9 g
• Protein: 0.8 g

The dietary needs meet for Apple Raspberry Pie is Vegetarian