Dessert

Apple Slab Pie is for Dessert.

Apple Slab Pie takes 20 minutes to prepare.

Apple Slab Pie takes 120 minutes to cook.

Apple Slab Pie makes 24 servings.

The ingredients for Apple Slab Pie are:

1 box Pillsbury refrigerated pie crusts, softened as directed on box
1 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 1/2 teaspoons lemon juice
9 cups thinly sliced, peeled apples (9 medium)
1 cup powdered sugar
2 tablespoons milk

Here is how you make Apple Slab Pie:

Heat oven to 450 degrees. Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra pastry crust under, even with edges of pan. Crimp edges.Mix granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Stir in apples to coat. Spoon apple mixture into crust-lined pan. Bake 33-38 minutes or until crust is golden brown and filling is bubbling. Cool on rack 45 minutes. Mix powdered sugar and milk until well blended. Drizzle over pie. Allow glaze to set before serving, about 30 minutes. Serving Size: makes 24 2-inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user GBPACKUSMC.

The nutritional information for Apple Slab Pie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 153.0

• Total Fat: 4.1 g
• Cholesterol: 3.4 mg
• Sodium: 111.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.0 g
• Protein: 0.8 g