Dessert

Bethy's Apple Pie is for Dessert.

Bethy's Apple Pie takes 20 minutes to prepare.

Bethy's Apple Pie takes 45 minutes to cook.

Bethy's Apple Pie makes 8 servings.

The ingredients for Bethy's Apple Pie are:

6 Medium Apples
1/2 Cup Brown Sugar
1 Tbsp Cinnamon
1 Tsp Nutmeg
1 Tsp Allspice
2 Tbsp Butter
Pie Crust for bottom and lattice top
Pam
1 Tbsp Sugar

Here is how you make Bethy's Apple Pie:

Core and cut apples into pieces. Using a food processor, chop apples to desired consistency. (I made some very fine to act as a sauce and left others large for texture). Add sugar and spices to apples and combine thoroughly. Spoon into bottom crust and smooth out. Place small clumps of butter just under the surface with a knife. Place strips of crust across the top for lattice (or braided) effect. Spray with pam and sprinkle with white sugar.Bake at 350 for 40-45 minutes.Serving Size: Makes 8 Slices of PieNumber of Servings: 8Recipe submitted by SparkPeople user BETHYSTAN.

The nutritional information for Bethy's Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.0

• Total Fat: 12.4 g
• Cholesterol: 7.7 mg
• Sodium: 245.9 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 3.9 g
• Protein: 2.3 g