Dessert

Blueberry Apple Pie is for Dessert.

Blueberry Apple Pie takes 30 minutes to prepare.

Blueberry Apple Pie takes 45 minutes to cook.

Blueberry Apple Pie makes 8 servings.

The ingredients for Blueberry Apple Pie are:

Maple Lane Whole Wheat Vegan Frozen Pie Crust, 2 thawed out crusts
Blueberries, fresh, 2 cup
Apples, fresh, 2 cup slices
Cinnamon, ground, .5 tsp
Lemon juice, 1.5 tbsp
Whole Wheat Flour, 0.25 cup
Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp,
Turbinado Raw Cane Sugar, 1cup
Cinnamon, ground, 1 tsp

Here is how you make Blueberry Apple Pie:

Crumb topping:Crumble up one pie crust. Add 2 tbsp turbinado sugar, 1 tsp cinnamon and 1 ounce of chopped walnuts.Mix all other ingredients together and fill up pie shell. Dot with butter. Put crumble mix over the top.Bake at 400 degrees for 15 minutes. Lower heat to 350 degrees and bake for 30 minutes more.Number of Servings: 8Recipe submitted by SparkPeople user KIERAE.

The nutritional information for Blueberry Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 465.7

• Total Fat: 21.6 g
• Cholesterol: 0.0 mg
• Sodium: 267.0 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 4.7 g
• Protein: 3.4 g