Dessert

Bueno Apple Pie is for Dessert.

Bueno Apple Pie takes several minutes to prepare.

Bueno Apple Pie takes several minutes to cook.

Bueno Apple Pie makes 8 servings.

The ingredients for Bueno Apple Pie are:

Crust

2 cups white flour
3/4 cup shortening (very very cold)
6-8 tbsp freezing cold water
1 tsp salt

Filling

6 apples (chopped into little cubes)
1/2 cup flour
1 tsp cinammon
2 tbsp lime juice

Here is how you make Bueno Apple Pie:

This pie makes 8 nice slices:Crust: Cut the shortening that will be kind of hard because you let it chill for a while in the refrigerator into small pieces like large peas. Put the flour in a bowl and mix in the chopped shortening without smashing the pieces of shortening. Keep adding 1 spoon of very cold water and mixing with a fork. Don't worry if some of the dough does not get water but try to distribute the water evenly as you mix it with the dough. Lightly work the dough just to make a ball. Do not over work the dough or it will not be flaky. Put the dough in a plastic bag and let it chill in the refrigerator for 20 minutes.Filling:Mix in all ingredients until the apple cooks a little and as it mixes with the water and flour you get a thick cream that surounds them.In a 9" pie pan shape 2/3 or more of the dough on bottom and sides of the pan. Pour in the filling and cover with the rest of the dough as a lid or you can make strings and interlace them so you can see the filling in the open square holes. If you cover it with a lid of dough make holes in the lid (I cut shapes of leaves and some slits the open more when it is cooked - use your imagination). I always press the borders to seal the pie in the end.Warm up the oven to 420 F then change the temperature to 350 and cook the pie for 50 minutes to 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user BUENO40.

The nutritional information for Bueno Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 387.0

• Total Fat: 17.1 g
• Cholesterol: 0.0 mg
• Sodium: 290.8 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 5.2 g
• Protein: 4.1 g