Dessert

Cimmmon Sugar Apple Pie is for Dessert.

Cimmmon Sugar Apple Pie takes 90 minutes to prepare.

Cimmmon Sugar Apple Pie takes 65 minutes to cook.

Cimmmon Sugar Apple Pie makes 10 servings.

The ingredients for Cimmmon Sugar Apple Pie are:

Crust
2 1/2 c. flour
1/2 t. salt
1 1/4 c. Crisco
6 - 8 T. cold 2% milk

Filling
2 1/2 c. Splenda
1 t. ground cinnamon
1/2 t. ground ginger
9 c. thinly sliced peeled tart apples (about 9 medium)
2 T. flour
Dash salt
3 T. cold butter, cubed

Topping
1 T 2% milk
2 t. Splenda

Here is how you make Cimmmon Sugar Apple Pie:

Crust: In a large bowl, mix flour and salt; but in Crisco until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate 1 hour or overnight.Filling: In a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat. Cover; let stand 1 hour to allow apples to release juices, stirring occasionally.Drain apples, reserving syrup. Place syrup in a small saucepan; bring to a boil. Reduce heat, simmer, uncovered, 20 - 25 minutes or until mixture thickens slightly and turns a medium amber color. Remove from heat; cool completely.Preheat oven to 400 degrees. Toss drained apples with flour and salt. On a lightly floured surface, roll one half of dough to a 1/8 inch thick circle; transfer to a 10-inch cast iron or other deep ovenproof skillet. Add apple mixture. Pour cooked syrup over top; dot with butter.Roll remaining dough to a 1/8-inch thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush milk over pastry; sprinkle with Splenda. Place on a foil-lined baking sheet. Bake 20 minutes.Reduce oven setting to 350 degrees. Bake 45 - 55 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user DLITE719.

The nutritional information for Cimmmon Sugar Apple Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 462.6

• Total Fat: 26.9 g
• Cholesterol: 7.3 mg
• Sodium: 140.4 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 3.9 g
• Protein: 4.4 g