Dessert

Crazy Crust Apple Pie is for Dessert.

Crazy Crust Apple Pie takes 30 minutes to prepare.

Crazy Crust Apple Pie takes 45 minutes to cook.

Crazy Crust Apple Pie makes 8 servings.

The ingredients for Crazy Crust Apple Pie are:

For the Crust:
1 cup Flour
2 T sugar (I used Splenda)
1 t Baking Powder
1/2 t Salt (I used NoSalt Salt Substitute)
3/4 cup water
2/3 cup solid Vegetable Shortening
1 Egg
For the Filling
2 1/4 cups peeled, sliced Apples (mine weighed 280 grams)
1 T lemon juice
1/3 cup Sugar (I used Splenda)
2 T flour
1/2 t Cinnamon

For the Filling you may use 1 can of Apple Pie filling or use fresh apples.

2 1/4 cup of Apples peeled and sliced
1 T Lemon Juice
2 T Sugar (I used Splenda)
2 T Flour
1/2 t Cinnamon
52 grams Raisins

Here is how you make Crazy Crust Apple Pie:

Serving Size: makes 8 slicesMeasure flour by lightly spooning into cup and leveling it off.In a small mixer bowl combine flour, sugar, baking powder, salt, water, shortening and egg. Blend well at lowest speed; beat 2 minutes at medium speed.Spread batter in 10 inch or 9 inch deep dish pie pan. Fresh Apple Filling:Combine Apples with Lemon Juice, Sugar, Flour and Cinnamon. Pour into Center of Batter. Do Not Stir.Sprinkle Filling with 1 to 2 tablespoons brown sugar. Bake at 400 F for 35 to 40 minutes. (I forgot the brown Sugar)

The nutritional information for Crazy Crust Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.4

• Total Fat: 15.7 g
• Cholesterol: 23.1 mg
• Sodium: 71.4 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.9 g
• Protein: 2.8 g