Dessert

Crumble Top Apple-Peach Pie is for Dessert.

Crumble Top Apple-Peach Pie takes several minutes to prepare.

Crumble Top Apple-Peach Pie takes several minutes to cook.

Crumble Top Apple-Peach Pie makes 8 servings.

The ingredients for Crumble Top Apple-Peach Pie are:

Crust:
1 cup Flour, white
.3 cup Shortening
.25 tsp Salt
30-60 mL ice Water

Filling:
2 medium Peaches
6 medium Apples
.125 cup Flour
1 tsp Cinnamon
.5 tsp Allspice
.5 tsp Nutmeg
.6 cup Sugar
30 mL Lemon Juice
.125 tsp Salt
.5 cup Saltine Crackers, crushed

Topping:
10 Almonds, chopped
.25 cup Brown Sugar, loosely packed
.25 cup Flour
.25 cup Oats
2 tbsp Butter, melted

Here is how you make Crumble Top Apple-Peach Pie:

Preheat Oven to 425 degrees.Crust: Combine flour and salt. Cut in shortening. Gradually add just enough water so that dough sticks together. Roll out dough to fit 9-inch pie plate.Sprinkle crushed saltines on the crust before adding filling.Filling:Peel and thinly slice fruit. Combine fruit and remaining filling ingredients and mix well. Pour filling mixture into prepared crust.Topping: Combine topping ingredients. Mix until crumbly. Sprinkle topping over filling. Bake at 425 degrees for 15-20 minutes. Decrease oven temperature to 350 degrees and continue baking for an additional 25 to 30 minutes.Serving Size:?1/8 of a 9-inch pie makes 1 serving.

The nutritional information for Crumble Top Apple-Peach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.3

• Total Fat: 12.5 g
• Cholesterol: 11.9 mg
• Sodium: 181.4 mg
• Total Carbs: 65.0 g
• Dietary Fiber: 4.7 g
• Protein: 3.7 g