Dessert

Diabetic Sugarless Apple Pie is for Dessert.

Diabetic Sugarless Apple Pie takes 15 minutes to prepare.

Diabetic Sugarless Apple Pie takes 15 minutes to cook.

Diabetic Sugarless Apple Pie makes 1 servings.

The ingredients for Diabetic Sugarless Apple Pie are:

Double crust for 9-inch pie
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon salt
1 can ( 6 ounces) frozen apple juice, thawed
5 to 6 Jonathan apples, peeled and sliced
2 tablespoons butter

Here is how you make Diabetic Sugarless Apple Pie:

1. Heat oven to 450. Place bottom crust in pie plate; set aside.2. In a medium saucepan, heat flour, cinnamon and salt. Gradually stir in apple juice and bring to a boil. Add apples and stir thoroughly to coat with thickened juice. Pour into pie shell and dot with butter. Add top crust and seal.3. Bake for 15 minutes. Reduce oven temperature to 350, and continue baking for an additional 30 to 35 minutes, or until apples are tender and crust is golden brown.Serving Size: 8Number of Servings: 1Recipe submitted by SparkPeople user BAYPATH012.

The nutritional information for Diabetic Sugarless Apple Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 17.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 3.7 g
• Protein: 0.3 g

The dietary needs meet for Diabetic Sugarless Apple Pie is Sugar Free