Dessert

Dutch Apple Pie (Seymour) is for Dessert.

Dutch Apple Pie (Seymour) takes 30 minutes to prepare.

Dutch Apple Pie (Seymour) takes 45 minutes to cook.

Dutch Apple Pie (Seymour) makes 8 servings.

The ingredients for Dutch Apple Pie (Seymour) are:

1 - Frozen Pillsbury deep dish pie crust

Topping:
1 c. flour
1/2 c. brown sugar
1/4 c. quick-cooking oats
6 T. butter, melted

Filling:
2/3 c. sugar
3 T. cornstarch
1 and 1/4 c. cold water
4 c. tart apples, peeled and sliced
1 tsp. vanilla

Here is how you make Dutch Apple Pie (Seymour):

For topping: In a large bowl, combine the flour, brown sugar, oats and butter. For filling: combine the sugar, cornstarch and water in a large sauce pan. Bring to boil; stirring constantly. Reduce heat and stir for 2 minutes. Remove from heat, stir in apples and vanilla.Pour apple mixture into a prepared deep dish pie crust. Top with brown sugar mixture.Bake at 350 for 40-45 min.Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user FROSTY04.

The nutritional information for Dutch Apple Pie (Seymour) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.7

• Total Fat: 14.1 g
• Cholesterol: 23.3 mg
• Sodium: 152.5 mg
• Total Carbs: 69.8 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g