Dessert

Dutch Apple Pie is for Dessert.

Dutch Apple Pie takes 20 minutes to prepare.

Dutch Apple Pie takes 40 minutes to cook.

Dutch Apple Pie makes 8 servings.

The ingredients for Dutch Apple Pie are:

1 9-inch frozen pie crust

For filling:
4-5 baking apples (Granny Smith, Mutsu, etc)
1/3 cup granulated sugar
1/2 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground allspice
3 tbsp flour

For topping:
1/4 cup sugar
6 tbsp flour
1/2 stick of unsalted butter

Here is how you make Dutch Apple Pie:

Preheat the oven to 400*.Peel, core, and thinly slice apples. Place in a large bowl. In a separate bowl, mix sugar and spices. Pour over apples and toss until apples are coated.For topping: In a small bowl, mix flour and sugar. Dice butter into small cubes and cut into flour and sugar with a pastry cutter or using a food processor until mixture resembles coarse crumbs. Pour apples into a prepared 9-inch frozen crust. Gently cover with crumb topping.Bake at 400* for 40-45 minutes. If pie starts to brown too quickly, cover lightly with foil.**NOTE**: For a flakier pie crust, don't take crust out of freezer until JUST before baking!Number of Servings: 8Recipe submitted by SparkPeople user WILDFIREEYES.

The nutritional information for Dutch Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.5

• Total Fat: 11.4 g
• Cholesterol: 15.5 mg
• Sodium: 103.3 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 3.2 g
• Protein: 3.1 g