The recipe Fireman's Self-Crust Apple Pie

Made From Scratch Recipes

Fireman's Self-Crust Apple Pie recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Fireman's Self-Crust Apple Pie!

Fireman's Self-Crust Apple Pie

Fireman's Self-Crust Apple Pie Recipe
Fireman's Self-Crust Apple Pie

Adapted from "Allrecipes" substituting Splenda for sugar and butter instead of margarine.

Fireman's Self-Crust Apple Pie

What Course Is Fireman's Self-Crust Apple Pie?

Fireman's Self-Crust Apple Pie is for Dessert.


How Long Does Fireman's Self-Crust Apple Pie Recipe Take To Prepare?

Fireman's Self-Crust Apple Pie takes 15 minutes to prepare.


How Long Does Fireman's Self-Crust Apple Pie Recipe Take To Cook?

Fireman's Self-Crust Apple Pie takes 60 minutes to cook.


How Many Servings Does Fireman's Self-Crust Apple Pie Recipe Make?

Fireman's Self-Crust Apple Pie makes 8 servings.


What Are The Ingredients For Fireman's Self-Crust Apple Pie Recipe?

The ingredients for Fireman's Self-Crust Apple Pie are:

? cup butter, softened
1 cup granulated Splenda
1 egg
? teaspoon ground cinnamon
? teaspoon salt
1 cup all-purpose flour
4 apples - peeled, cored and sliced


How Do I Make Fireman's Self-Crust Apple Pie?

Here is how you make Fireman's Self-Crust Apple Pie:

Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, cream margarine and sugar. Beat in the egg. Mix in the cinnamon, salt and flour; stir until smooth. Fold in the apples, then pour mixture into a 9 inch pie dish.Bake in the preheated oven for one hour. The pie will make its own crust.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user LADYOFTHEFOREST.


What's The Nutritional Info For Fireman's Self-Crust Apple Pie?

The nutritional information for Fireman's Self-Crust Apple Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.6
  • Total Fat: 6.0 g
  • Cholesterol: 16.1 mg
  • Sodium: 50.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.5 g

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