Dessert

French Apple Pie is for Dessert.

French Apple Pie takes several minutes to prepare.

French Apple Pie takes several minutes to cook.

French Apple Pie makes 10 servings.

The ingredients for French Apple Pie are:

1 9-inch pie crust
1/2 C sugar
3 tbsp flour
1/4 tsp nutmeg
1/4 tsp cinnamon
1 dash salt
5 C sliced tart apples

Crumb topping:
1 C flour
1/2 C margarine
1/2 C brown sugar

Here is how you make French Apple Pie:

Combine sliced apples with sugar, flour, nutmeg, cinnamon, and salt, Turn into pie crust. Mix crumb topping ingredients until crumbly; top apple filling. Bake at 425 for 50 minutes, cover topping with aluminum foil if browning too quickly. Watch pie closely, may bubble over if overfilled.Number of Servings: 10Recipe submitted by SparkPeople user CHRISTINA1126.

The nutritional information for French Apple Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 367.6

• Total Fat: 17.8 g
• Cholesterol: 4.6 mg
• Sodium: 243.3 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 2.3 g
• Protein: 3.0 g