Dessert

German twist on apple pie is for Dessert.

German twist on apple pie takes 40 minutes to prepare.

German twist on apple pie takes 40 minutes to cook.

German twist on apple pie makes 8 servings.

The ingredients for German twist on apple pie are:

5 serving Apple, Gala (medium)
5 tbsp Extra Virgin Olive Oil
2 cup Flour - Gold medal all purpose flour
.33 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 cup, packed Brown Sugar
.5 tsp Vanilla Extract
.2 tsp Cinnamon, ground

Here is how you make German twist on apple pie:

Preheat oven to 450F.Slice the apples into thin slices, mix in cinnamon, vanilla, and brown sugar, set aside. For pie crust; mix milk, oil and flour together. Don't mix too much. Roll out dough between sawran/plastic wrap and roll dough onto rolling pin. Try not to touch dough with your hands: it will CRUMBLE. Take off one side of wrap and roll into pie pan neatly.Drop dough into into a heap in pie pan. Attempt again. Foul it.Attempt again. Scream in frustration.Attempt again and succeed.Put apples in pie pan. Use the rest of the dough for the top of the pie. Re-attempt the dough gymnastics. Succeed a bit better.Cut slits in pie lid, relishing the revenge against the dough.Place pie in oven at 450F for 10 minutes.Reduce heat to 350F for 30 minutes.Remove from the oven, and enjoy the fruits of your labor.Serving Size: 8 medium sized slicesNumber of Servings: 8Recipe submitted by SparkPeople user KIWI-MUNCHES.

The nutritional information for German twist on apple pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.5

• Total Fat: 9.5 g
• Cholesterol: 0.9 mg
• Sodium: 19.1 mg
• Total Carbs: 78.3 g
• Dietary Fiber: 3.9 g
• Protein: 3.9 g