Dessert

Gluten free apple pie wraps is for Dessert.

Gluten free apple pie wraps takes 5 minutes to prepare.

Gluten free apple pie wraps takes 10 minutes to cook.

Gluten free apple pie wraps makes 2 servings.

The ingredients for Gluten free apple pie wraps are:

4 corn tortillas
Pam cooking spray
9 oz diced fuji apple
2Tbsp sugar
1 Tbsp apple cider vinegar
1fl oz lemon juice
season with Cinnamon, Nutmeg, and Ginger to taste

Here is how you make Gluten free apple pie wraps:

Spray Pam in non-stick pan and brown tortillas, and place on plate. Place apple, vinegar, lemon juice, sugar, margarine and spices in pan and cook over medium heat until apples are softened. Divide equally over tortillas and eat.Serving Size: servings 2Number of Servings: 2Recipe submitted by SparkPeople user WERE-MONKEY1.

The nutritional information for Gluten free apple pie wraps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 277.6

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 78.8 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 6.6 g
• Protein: 3.7 g

The dietary needs meet for Gluten free apple pie wraps is Gluten Free