Dessert

Gluten Free Apple Pie is for Dessert.

Gluten Free Apple Pie takes several minutes to prepare.

Gluten Free Apple Pie takes several minutes to cook.

Gluten Free Apple Pie makes 8 servings.

The ingredients for Gluten Free Apple Pie are:

* *Splenda Brown Sugar Blend, 10 tsp (remove)
* Gluten Free Perfect Pie Crust, 6 serving (remove)
* Gluten Free Perfect Pie Crust, .5 serving (remove)
* Butter, salted, 4 tbsp (remove)
* Butter, salted, 1 tbsp (remove)
* Cider Vinegar, .75 tbsp (remove)
* Egg substitute, liquid (Egg Beaters), .12 cup (remove)
* Apples, fresh, 4 medium (2-3/4" dia) (approx 3 per l (remove)
Water (add to crust as needed)
Apple Pie spice to taste.

Here is how you make Gluten Free Apple Pie:

Make crust with Perfect pie Crust, 4 Tble butter, apple cider vinegar, egg beaters. Make apple mixture with 4 Granny Smith Apples, apple pie spice to taste, Splenda Brown Sugar blend (2-3 Ts.). Add rest of mixed ingrediants: Splenda Brown sugar blend, butter, extra left over crust, over apples. Bake at 425 for 40 minutes. Number of Servings: 8Recipe submitted by SparkPeople user 1SAPHIRE.

The nutritional information for Gluten Free Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.1

• Total Fat: 7.4 g
• Cholesterol: 19.1 mg
• Sodium: 60.5 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.9 g
• Protein: 1.4 g

The dietary needs meet for Gluten Free Apple Pie is Gluten Free