Dessert

Grandma Ople's Apple Pie is for Dessert.

Grandma Ople's Apple Pie takes 30 minutes to prepare.

Grandma Ople's Apple Pie takes 60 minutes to cook.

Grandma Ople's Apple Pie makes 1 servings.

The ingredients for Grandma Ople's Apple Pie are:

1 recipe pastry for a 9 inch double crust pie


1/2 cup unsalted butter


3 tablespoons all-purpose flour


1/2 cup white sugar


1/2 cup packed brown sugar


1/4 cup water


8 Granny Smith apples - peeled, cored and sliced

Here is how you make Grandma Ople's Apple Pie:

1.Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.2.Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.3.Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.Serving Size: 8 Number of Servings: 1Recipe submitted by SparkPeople user EEYOREELF.

The nutritional information for Grandma Ople's Apple Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,635.7

• Total Fat: 182.9 g
• Cholesterol: 248.6 mg
• Sodium: 1,688.6 mg
• Total Carbs: 565.6 g
• Dietary Fiber: 35.2 g
• Protein: 14.5 g