The recipe Hazel Smith's Apple Custard Pie
Hazel Smith's Apple Custard Pie recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Hazel Smith's Apple Custard Pie!
Hazel Smith's Apple Custard Pie
- What Course Is Hazel Smith's Apple Custard Pie?
- How Long Does Hazel Smith's Apple Custard Pie Recipe Take To Prepare?
- How Long Does Hazel Smith's Apple Custard Pie Recipe Take To Cook?
- How Many Servings Does Hazel Smith's Apple Custard Pie Recipe Make?
- What Are The Ingredients For Hazel Smith's Apple Custard Pie Recipe?
- How Do I Make Hazel Smith's Apple Custard Pie?
- What's The Nutritional Info For Hazel Smith's Apple Custard Pie?
- What Type Of Cuisine Is Hazel Smith's Apple Custard Pie?
- What Dietary Needs Does Hazel Smith's Apple Custard Pie Meet?
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This recipe is a change from regular apple pie and is as simple as baking gets - chop, measure, mix and bake. This is Mrs. Smith's grandmother's recipe, to which I added salt (it didn't taste right without it) and fresh grated ginger. You can certainly use powdered or leave it out entirely, if you prefer. I love the zing of fresh ginger and it goes so well with apples. The juice from the apples mixes with the sugar, butter and egg to make a thick syrup which holds the apple together. What Course Is Hazel Smith's Apple Custard Pie?Hazel Smith's Apple Custard Pie is for Dessert. How Long Does Hazel Smith's Apple Custard Pie Recipe Take To Prepare?Hazel Smith's Apple Custard Pie takes 10 minutes to prepare. How Long Does Hazel Smith's Apple Custard Pie Recipe Take To Cook?Hazel Smith's Apple Custard Pie takes 40 minutes to cook. How Many Servings Does Hazel Smith's Apple Custard Pie Recipe Make?Hazel Smith's Apple Custard Pie makes 8 servings. What Are The Ingredients For Hazel Smith's Apple Custard Pie Recipe?The ingredients for Hazel Smith's Apple Custard Pie are: 2 cups Apples, fresh, tart, 2 cup, grated.5 stick of unsalted Butter, melted 1 Egg, fresh, beaten .5 tsp Nutmeg, ground 1 tsp Ginger Root, grated 1 cup Granulated Sugar Pie crust, frozen, ready-to-bake,, single 9" How Do I Make Hazel Smith's Apple Custard Pie?Here is how you make Hazel Smith's Apple Custard Pie: 1. Preheat the oven to 350 degrees.2. Grate the apples or pulse in a food processor. I keep the skins on for extra flavor, nutrition and thickening power.3. Mix in the melted butter, then the egg.4. Add the sugar and let it sit for a few minutes to allow for the initial release of juices.5. Add in the nutmeg and grated ginger and mix well. 6. Pour mixture into the frozen pie crust (I used deep-dish, which wasn't quite full) and flatten it out.7. Bake 30 - 45 minutes, or until the filling doesn't jiggle when shaken.Number of Servings: 8Recipe submitted by SparkPeople user ZIGWEEGWEE.What's The Nutritional Info For Hazel Smith's Apple Custard Pie?The nutritional information for Hazel Smith's Apple Custard Pie is:
What Dietary Needs Does Hazel Smith's Apple Custard Pie Meet?The dietary needs meet for Hazel Smith's Apple Custard Pie is Vegetarian |
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