Dessert

Irish Apple Pie is for Dessert.

Irish Apple Pie takes 15 minutes to prepare.

Irish Apple Pie takes 45 minutes to cook.

Irish Apple Pie makes 8 servings.

The ingredients for Irish Apple Pie are:

Pastry:
1 2/3 cups flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup unsalted butter
1 egg, beaten
Filling:
1 1/2 pounds (3 large) apples, peeled, cored, sliced
2 tablespoons sugar
pinch cinnamon and cloves
milk and sugar for sprinkling on top of pastry

Here is how you make Irish Apple Pie:

Mix dry ingredients in a bowl, cut in the butter with a wire blender, add egg and mix with a fork. Turn out onto a lightly floured surface and knead until smooth. Divide in half and roll out into two sheets of pastry dough. Put one sheet into a 9 inch pie plate.Arrange sliced apples in the dish and sprinkle on sugar and spices. Cover with the 2nd sheet of pastry, sealing the edges with milk, and putting a steam hole in the top. Brush the top pastry with milk, sprinkle with sugar.To make this a deep dish apple pie, use only half the pastry. Lightly butter the pie plate, arrange the apples, and proceed.[Put the second sheet between waxed paper rounds, put in a plastic freezer bag, and freeze until you next time.]Bake at 35oF for 30 minutes, then another 15 minutes at 300F.Number of Servings: 8Recipe submitted by SparkPeople user HOLDINGON2.

The nutritional information for Irish Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.2

• Total Fat: 12.4 g
• Cholesterol: 57.6 mg
• Sodium: 9.4 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 3.0 g
• Protein: 3.5 g

The dietary needs meet for Irish Apple Pie is Vegetarian