Dessert

Julie's Apple Pie is for Dessert.

Julie's Apple Pie takes several minutes to prepare.

Julie's Apple Pie takes 60 minutes to cook.

Julie's Apple Pie makes 8 servings.

The ingredients for Julie's Apple Pie are:

1 cube of butter
1/4 C water
3 tbsp flour
1/2 C Sugar
1/2 C packed brown sugar
6 apples (any type to taste)
2 tsp cinnamon
1tsp nutmeg
2 Pillsbury Pie Crusts

Here is how you make Julie's Apple Pie:

Pre-heat oven to 425. Peel and cut apples and place into a pie crust already in a pie plate. Melt butter in a sauce pan, then add the flour and stir into a paste. Add the water, sugar, brown sugar, cinnamon, and nutmeg. Stir while it comes to a boil and then allow to cool into a simmer. Pour mixture over the apples. Cover with the second crust. Cut some slits for ventilation. Bake at 425 for 15 minutes, then reduce the temp to 350, and cook for another 45 minutes. Take out of oven and cool.Number of Servings: 8Recipe submitted by SparkPeople user JMOM2GS.

The nutritional information for Julie's Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.9

• Total Fat: 16.6 g
• Cholesterol: 15.2 mg
• Sodium: 250.3 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 3.6 g
• Protein: 2.0 g