Dessert

L.R. Apple pie filling to can is for Dessert.

L.R. Apple pie filling to can takes several minutes to prepare.

L.R. Apple pie filling to can takes several minutes to cook.

L.R. Apple pie filling to can makes 44 servings.

The ingredients for L.R. Apple pie filling to can are:

4-1/2 cups sugar
2 tsp. cinnamon
1 tsp. salt
1/4 tsp. nutmeg
1-1/2 cups clear jell
10 cups water
3 T. lemon juice
4 quarts sliced apples (preferably small green ones)

Here is how you make L.R. Apple pie filling to can:

In a large kettle combine sugar, cinnamon, salt, nutmet and clear jell. Add water and whisk until smooth. You may need to squeeze any clear jell balls with your fingers. Cook until thick. Boil for 2 more minutes, stirring constantly. Remove from heat and add lemon juice. Stir in apple slices. Fill quart canning jars. Clean rims of jars with a dish rag. Put new lids on jars and tighten rings. Place in a canner. Add enough hot water to canner to come to jar necks. Cover canner and bring to a boil. Lower heat to keep at a gentle boil. Boil for 20 minutes. Remove from canner and let cool on counter. When they are cool, check for seal by pressing on lids. If they are pulled down tight, they are sealed and you may remove the rings and store on a self. If not, store in refrigerator and use within a week. Makes about 5-1/2 quarts.Number of Servings: 44Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. Apple pie filling to can is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 117.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 57.8 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.1 g
• Protein: 0.1 g

The dietary needs meet for L.R. Apple pie filling to can is Vegan