Dessert

L.R. dutch apple pie is for Dessert.

L.R. dutch apple pie takes several minutes to prepare.

L.R. dutch apple pie takes several minutes to cook.

L.R. dutch apple pie makes 8 servings.

The ingredients for L.R. dutch apple pie are:

1 9" L.R. single pie crust
1 quart L.R. homemade canned pie filling
TOPPING:
1/4 cup quick oats
1/4 cup oat bran
2 T. whole wheat flour
2 T. brown sugar
1/8 tsp. baking soda
1/8 tsp. baking powder
1/8 tsp. salt
1/4 tsp. cinnamon
1 T. butter, softened
1 T. buttermilk

Here is how you make L.R. dutch apple pie:

Place pie filling into pie crust. For topping, combine dry ingredients. Rub in the butter until mixed with your fingers. Add buttermilk and toss with a fork until combined. Sprinkle on top of pie. Bake at 400 for 10 minutes. Reduce heat to 350 and continue baking for 40-45 more minutes or until browned and bubbly. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. dutch apple pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.0

• Total Fat: 7.4 g
• Cholesterol: 18.1 mg
• Sodium: 238.1 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 2.6 g
• Protein: 2.2 g