Dessert

LC Apple Pie filling (Tart) is for Dessert.

LC Apple Pie filling (Tart) takes 10 minutes to prepare.

LC Apple Pie filling (Tart) takes 30 minutes to cook.

LC Apple Pie filling (Tart) makes 6 servings.

The ingredients for LC Apple Pie filling (Tart) are:

* Apples, fresh, 3 medium (2-3/4" dia)
* *Pumpkin Pie spice, 1 tbsp
* Butter, unsalted, 1 tbsp chopped into small pieces

Here is how you make LC Apple Pie filling (Tart):

Combine Apples and spice and toss until well covered. Spoon into cooked crust (Try the LC Soy Flour Pie Crust). Cover with 2nd crust and follow baking instructions per usual; 30 min @350 degrees or until apples are tender when pierced with a knife. Cool before serving. May add chopped pecans on top of apples before crust for a punch. **Nutritional Values are without pecans.Number of Servings: 6Recipe submitted by SparkPeople user TINYSPITFIRE.

The nutritional information for LC Apple Pie filling (Tart) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 43.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.0 g
• Protein: 0.2 g

The dietary needs meet for LC Apple Pie filling (Tart) is Low Carb