Dessert

Lite n Fresh Apple Pie is for Dessert.

Lite n Fresh Apple Pie takes 30 minutes to prepare.

Lite n Fresh Apple Pie takes 45 minutes to cook.

Lite n Fresh Apple Pie makes 8 servings.

The ingredients for Lite n Fresh Apple Pie are:

4 cups fresh thinly sliced Granny Smith apples
2 frozen rolled pie crusts
2/3 cup Splenda for baking
1/3 cup Brown Sugar
1/4 cup Flour
1 1/2 tsp cornstarch
3/4 tsp ground cinnamon
1/4 tsp allspice
1/4 tsp ground ginger
dash of nutmeg

Here is how you make Lite n Fresh Apple Pie:

Preheat oven to 425 degrees. Set out pie crusts to thaw about 20 minutes before prep time.Peel & thinly slice apples & set aside in a large bowl. Mix all dry ingredients togther in a mixing bowl then pour over apples & mix throughly until well coated. Take a 9 inch glass pie plate & place one pie crust on the bottom. Pour in coated apples, mounding them up in the middle. Place 2nd crust on top. Make a few vents in the top crust & brush a tiny bit of milk or cream on top of the top crust.Bake for about 45 minutes to 1 hour. If the crust starts to darken too quickly, decrease temperture to 375 until done. Let cool a bit before slicing. Serves about 8.Number of Servings: 8Recipe submitted by SparkPeople user ICERANGER.

The nutritional information for Lite n Fresh Apple Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.8

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 208.1 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 2.1 g
• Protein: 1.9 g