Dessert

Low-Fat Apple Pie is for Dessert.

Low-Fat Apple Pie takes 20 minutes to prepare.

Low-Fat Apple Pie takes 50 minutes to cook.

Low-Fat Apple Pie makes 16 servings.

The ingredients for Low-Fat Apple Pie are:

9-inch pie plate

9-oz box of Jiffy Pie Crust Mix
5 medium apples, peeled and thinly sliced
Cinnamon to taste
Nutmeg to taste
Splenda sweetener to taste
Corn starch to thicken

Here is how you make Low-Fat Apple Pie:

Preheat oven to 400 degreesMix Jiffy pie crust per directions on box to make two crusts.Put one crust into a 9-inch pie platePlace one layer of apples on crust, then sprinkle with cinnamon, nutmeg, Splenda, and corn starch. Repeat with additional layers of apples and sweetener/seasoning until pan is full.Gently lay second pie crust on top and seal edges. Cut small slits in top crust to vent. Sprinkle top with cinnamon, nutmeg and Splenda.Bake at 400 degrees for 15 minutes then reduce temperature to 350 degrees for 35 to 40 minutes. Let cool for a few minutes before serving.

The nutritional information for Low-Fat Apple Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 106.6

• Total Fat: 5.1 g
• Cholesterol: 3.1 mg
• Sodium: 120.2 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.3 g
• Protein: 0.6 g

The dietary needs meet for Low-Fat Apple Pie is Low Fat