The recipe Low fat crust apple pie
Low fat crust apple pie recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Low fat crust apple pie!
Low fat crust apple pie
- What Course Is Low fat crust apple pie?
- How Long Does Low fat crust apple pie Recipe Take To Prepare?
- How Long Does Low fat crust apple pie Recipe Take To Cook?
- How Many Servings Does Low fat crust apple pie Recipe Make?
- What Are The Ingredients For Low fat crust apple pie Recipe?
- How Do I Make Low fat crust apple pie?
- What's The Nutritional Info For Low fat crust apple pie?
- What Type Of Cuisine Is Low fat crust apple pie?
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If you want a fruit pie, but shy away, because of the fat in the crust, try this recipe. The crust has a different texture, half-way between a flaky pie crust and an apple crisp topping. The pie is apple-pie delicious! What Course Is Low fat crust apple pie?Low fat crust apple pie is for Dessert. How Long Does Low fat crust apple pie Recipe Take To Prepare?Low fat crust apple pie takes 20 minutes to prepare. How Long Does Low fat crust apple pie Recipe Take To Cook?Low fat crust apple pie takes 45 minutes to cook. How Many Servings Does Low fat crust apple pie Recipe Make?Low fat crust apple pie makes 6 servings. What Are The Ingredients For Low fat crust apple pie Recipe?The ingredients for Low fat crust apple pie are: Crust:7 graham crackers, crushed 1/4 cup apple sauce, unsweetened 1/4 cup sugar 1/4 cup oatmeal Filling: 3 cups sliced apples 3/8 cup sugar 1 tablespoon flour 1/2 teaspoon cinnamon pinch of nutmeg How Do I Make Low fat crust apple pie?Here is how you make Low fat crust apple pie: Crush graham crackers by hand or in a food processor. mix with apple sauce, sugar and oatmeal. Press half the mixture in a 7 inch pie plate, including up the sides.Peel, core and slice apples, mix sugar, flour, cinnamon, nutmeg and lemon juice, until thoroughly coated. Pour into pie plate. Spread remaining crust mixture over top of apples. Cover completely, but do not worry about making a tight seal, as crust will need to be vented, anyway.Bake in preheated oven at 375 degrees for 45 minutes. Cool and serve.Serving Size: Makes 6 slices of a 7 inch pieNumber of Servings: 6Recipe submitted by SparkPeople user CLAYMACT.What's The Nutritional Info For Low fat crust apple pie?The nutritional information for Low fat crust apple pie is:
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